SKU: 20860012560
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Matured in French Oak Puncheon
bring complexity and richness to the purity of Tasmanian fruit
and by maintaining the right temperature malolactic process is induced
Full Skins Fermentation and Cloudy Juice Fermentation to Foudre
Greenock Creek Seppeltsfield 'Seven Acre' Shiraz 2021 cel Matured in French Oak PuncheonThe vineyard is made up of eighteen 500m long rows planted in 1993 on hard red brown clay mingled with bluestone slate, with the bottom section dipping into sandy alluvial loam. We used solely French oak for maturation, about 20% of which was new. This wine, is all macerated plum, blueberry and summer fruits, has a ferrous edge to its form along with layers of baking spice, blueberry pie, licorice and fruitcake. There is a perfume in the mouth too, a
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