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antioxidant: L-ascorbic acid
which is responsible for visual acuity
The resulting production processes produce vitamin D in the same way as in humans – that is
gives cosmetics a creamy texture
Oxymel-Antioxidation mit Xanthohumol 250 ml - ZAKWASOWNIA Hülsenfrüchte und Johannisbrot antioxidant: L-ascorbic acidOxmelon is a potent herbalist's favorite, known for centuries for its immunity boosting properties. Oxmelon is made with a vinegar base sweetened with honey, often enriched with herbs. Its name comes from the Latin oxymelli , which translates as vinegar or acid with honey. The history of this unique drink dates back to ancient times, and its effectiveness is confirmed by research. The modern world remembered oxmel thanks to American herbalist Rosemary
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