Essigsäure R-R 80% CZDA 2.5litre Buchweizen Nigella seeds are characterized by

Nigella seeds are characterized by their sweet and pungent taste and aroma

black pepper extract (Piper nigrum) standardized to 95% piperine

In the pharmaceutical industry as a carrier in liquid and semi-solid formulations

to a much lesser extent

Essigsäure R-R 80% CZDA 2.5litre Buchweizen Nigella seeds are characterized byAcetic Acid 80% p. d. a. CHEM*115687330 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: min. 80% Aldehydes (CHCHO): max. 0. 01%. Formic acid (HCOOH): max. 0. 03%. Reducing substances KMnO (as HCOOH): max. 0. 01%. Residue after evaporation: max. 0. 002%. Chlorides (Cl): max. 0. 0002%. Sulfates (SO): max. 0. 0003%. Heavy metals (Pb): max. 0. 0001%. Iron