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brasati e bolliti
On the palate it is bold and complex
this festival
and identifies rums with 700/1600 g/hlpa of esters at the time of distillation
Amaro Bianco di Carlo Cracco spigot brasati e bollitiOrganic liqueur obtained from the distillation of infusions of fragrant herbs and aromatic plants. "I have often wondered how, at the end of a dinner, to harmonize the different organoleptic sensations so that they remain a memorable experience. A typically Italian tradition came to me: Amaro. Herbs, roots and copper stills. A year of tests and dosages in search of an excellence capable of transforming a distillate into a great liqueur. Thus was born
