Vernèra – Le Terre di Vito, Olio Extravergine di Oliva Bio DOP Vino rosso The late harvested bunches are

The late harvested bunches are left to dry on special racks and placed in the attics

warm with sweet tannins that ennoble the rich drink

Closure type: Natural cork

It's recommended for use raw on roasts

Vernèra – Le Terre di Vito, Olio Extravergine di Oliva Bio DOP Vino rosso The late harvested bunches areLe Terre di Vito is a high quality DOP organic extra virgin olive oil, a blend of native varieties: 40% Tonda Iblea, 30% Biancolilla and 30% Moresca. This is an oil handcrafted by the Vernra company which has been operating for five generations according to traditional procedures. The olives are harvested exclusively by hand and pressed within three hours of harvesting, cold, in a two phase continuous cycle mill, in order to keep their organoleptic,